4-Ingredient Strawberry Banana Ice-Cream

Prep time: 5 minutes + 3 hour freeze time
Yield: 2 servings
Serving size: 1 cup

Ingredients

• 2 bananas, sliced and frozen
• ½ cup strawberries, frozen
• 2 tablespoons heavy cream
• ½ teaspoon vanilla

Instructions

1. Place all of the ingredients in a food processor and blend until smooth. The consistency should be like soft serve ice cream.
2. Transfer to a freezer-safe container large enough to hold 2 cups, and freeze for at least 3 hours.
3. Scoop with an ice cream scoop and serve cold.

Recipe from: https://popculture.com/2018/02/09/recipe-4-ingredient-strawberry-banana-ice-cream/